3Smoke & Spice Cookbook

James Beard Award-winner! Now completely revised with 100 new recipes. More than 400 recipes, including, you guessed it, one that uses Char Crustå¨ Dry-Rub Seasoning. ‰ÛÏWhen the Jamison‰۪s light their fires, mouths all around America will be salivating for smoke, spice & everything nice.‰۝ ‰ÛÓ Bobby Flay, celebrity chef & owner of Mesa Grill