Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

Smoke & Spice Cookbook

James Beard Award-winner! Now completely revised with 100 new recipes. More than 400 recipes, including, you guessed it, one that uses Char Crustå¨ Dry-Rub Seasoning. ‰ÛÏWhen the Jamison‰۪s light their fires, mouths all around America will be salivating for smoke, spice & everything nice.‰۝ ‰ÛÓ Bobby Flay, celebrity chef & owner of Mesa Grill

$24.95

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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