Cooking Method #5 of 5
GEORGE FOREMAN® GRILL
- Preheat grill
- Dredge meat or fish in Char Crust just before cooking
- Place meat or fish on grill, and close lid
- Cook for 2 minutes, then flip and cook for 2 minutes on the other side
- Flip protein every 2 minutes during cooking to ensure even cooking and no burning
- Continue cooking until desired level of doneness is reached