BROIL

• Preheat one side of grill to high (450 – 550 degrees), and the other side to medium low(about 350 degrees)
• Dredge meat or fish in Char Crust just before cooking
• Dredge meat or fish in Char Crust just before cooking
• Drizzle or spray surface of seasoned protein with canola oil or other oil suitable for high-heat cooking
• Place meat or fish on high heat side of grill
• Cook for 2 minutes, then flip and cook for 2 minutes on the other side
• Move protein to the medium-low side of the grill
• Flip protein every 2 minutes during cooking to ensure even cooking and no burning
• Continue cooking until desired level of doneness is reached